Growing up in the deep south grits have always been a pantry staple. We eat them for breakfast, top them with shrimp and other meat, make them into little cakes serving them as a side- a cheap creative delicacy here. Hole in the wall restaurants have them on their menus and five star gourmet restaurants…
Brunch
Savory Honey Ham & Cheddar Scones
These savory honey ham and cheddar scones are the perfect Saturday morning treat. They are crispy on the bottom with…